MENU

Explore our menu and uncover where Mark Foy's legacy intertwines with flavours on Sydney's picturesque harborside. Celebrating our larrikin roots and seafaring heritage, our menu boasts seafood and reimagined bistro classics. From small bar-style snacks to individual mains, share the experience or savour it solo. Groups of up to 30 can indulge in our share-style banquets. With an emphasis on Australian wines, we blend tradition and innovation in every dish, inviting you to savour our maritime heritage against Sydney's stunning backdrop.

Sydney Flying Squadron Members receive a 10% discount on all food and beverages.

Food

Drinks

Our drinks list features signature cocktails, a range of local and imported wines, classic and boutique beers, and more.

Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays.


 
 

Did you know we have made a Sustainable Seafood Commitment?