Celebrate Jacaranda Season by the Harbour

Sydney spring has arrived and Kirribilli is in bloom. To celebrate the stunning jacaranda trees that line McDougall Street, Foys Kirribilli and Flying Bear Café are turning purple for the season.

Join us for limited-edition food and drink specials that capture the colour and charm of Sydney’s favourite spring tradition.

At Flying Bear Cafe, guests can enjoy a casual and scenic experience with a selection of themed treats perfect for a coffee stop or takeaway. Offerings include:

• Purple Cinnamon Scrolls ($7.50) – Artisanal pastries inspired by the season's signature blooms

• Iced Taro Latte ($8.50) - With Strawberry and naturally purple taro root, also available hot $5.5

At Foys Kirribilli, elevates the experience with an exclusive dining menu perfect for special occasions. Highlights include:

• Premium Seafood Platter for 4 ($275) – featuring oysters, scallops, prawns, lobster & more (pre-order recommended)

• Jacaranda Spritz ($19) – vodka, Armour Liqueur, elderflower & prosecco

• Purple Spark ($12) – sparkling wine with a touch of purple shimmer

Experience the Season in Style

Take a stroll under the famous jacarandas of McDougall Street, then dine harbourside with breathtaking views and a touch of springtime magic.

The Purple Festival runs throughout October and November don’t miss your chance to experience Sydney in full bloom.