SNACKS & APERITIVOS
Start with Cacahuetes con Chile or Gilda Pintxos paired with a crisp white sangria as the sun sets.
TINS & CONSERVAS
Savour premium Spanish tinned seafood including Sardinas en Salsa de Tomate, Boquerones en Vinagre, and Mejillones, served with herbs, salsa verde and sourdough.
MAS TAPAS & MORE
Enjoy favourites such as Garlic Prawns (Gambas al Ajillo), Smoked Chorizo, Calamares Fritos, or Bistec con Papas with Patatas Bravas.
DULCE
Finish on a sweet note with Churros & Chocolate or Crema Catalana.
Gather friends, share plates, sip sangria and unwind to the sounds of Spanish music as the harbour glows at dusk.